Airmen Appreciation BBQ

Senior Airman Rachel Shetler, 39th Security Forces Squadron military working dog handler, gives verbal commands while restraining her MWD, Buck, during a K-9 demo at Airman Appreciation Day, March 29, 2019, at Incirlik Air Base, Turkey. Military Working Dogs provide a psychological deterrent for law enforcement and are one of many ways security forces Airmen protect Airmen and assets on base. (U.S. Air Force photo by Staff Sgt. Trevor Rhynes)

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Airmen Appreciation BBQ

Colonel Britt Hurst, 39th Air Base Wing commander, provides opening remarks during Airman Appreciation Day, March 29, 2019, at Incirlik Air Base, Turkey. Wing leadership hosted the event to recognize the hard work and dedication of Airmen across the wing. (U.S. Air Force photo by Staff Sgt. Trevor Rhynes)

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Airmen Appreciation BBQ

Staff Sgt. Cristina Alamo, 39th Security Forces Squadron military working dog handler interacts with MWD, Dollar, prior to a K-9 demo during Airman Appreciation Day March 29, 2019, at Incirlik Air Base, Turkey. The demo showcased the partnership between handler and MWD through responding to commands and a simulated suspect. (U.S. Air Force photo by Staff Sgt. Trevor Rhynes)

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Airmen Appreciation BBQ

Airmen of Incirlik Air Base play corn hole in a hangar March 29, 2019, at Incirlik Air Base, Turkey. The BBQ was held by wing leadership to thank the AIrmen of Incirlik for their hard work during an unit effectiveness inspection, as well as restored readiness by boosting morale. (U.S. Air Force phto by Staff Sgt. Matthew J. Wisher)

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Airmen Appreciation BBQ

An Airman tosses a corn hole bag during the Airmen Appreciation BBQ March 29, 2019, at Incirlik Air Base, Turkey. The BBQ was held by wing leadership to recognize the hard work and dedication of Airmen across the wing. (U.S. Air Force phot by Staff Sgt. Matthew J. Wisher)

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Airmen Appreciation BBQ

Airmen of Incirlik Air Base play corn hole in a hangar March 29, 2019, at Incirlik Air Base, Turkey. The BBQ was held by wing leadership to thank the AIrmen of Incirlik for their hard work during an unit effectiveness inspection, as well as restored readiness by boosting morale. Corn hole was one event Airmen could enjoy during the BBQ. (U.S. Air Force phto by Staff Sgt. Matthew J. Wisher)

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Airmen Appreciation BBQ

Airmen have their photo taken after receiving root beer floats March 29, 2019, at Incirlik Air Base, Turkey. Wing leadership held an Airmen Appreciation Day to thank everyone for their hard work over the last year and through recent inspections. (U.S. Air Force photo by Staff Sgt. Kirby Turbak)

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Airmen Appreciation BBQ

Tech. Sgt. Beau Hensley, 39th Maintenance Squadron fabrication section chief, makes cotton candy during Airmen Appreciation Day March 29, 2019, at Incirlik Air Base, Turkey. The Airmen Appreciation Day BBQ consisted of free food, drinks, prizes and activities for Incirlik Airmen. (U.S. Air Force photo by Staff Sgt. Kirby Turbak)

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Airmen Appreciation BBQ

Chief Master Sgt. Nicholas Lovegreen, 39th Maintenance Squadron superintendent, cooks burgers and hot dogs March 29, 2019, at Incirlik Air Base, Turkey. The base’s chief master sergeants. were in charge of grilling and preparing food during Airmen Appreciation Day. (U.S. Air Force photo by Staff Sgt. Kirby Turbak)

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Airmen appreciation BBQ

Published April 1, 2019
By Staff Sgt. Matthew J. Wisher
39th Air Base Wing Public Affairs

INCIRLIK AIR BASE, Turkey --

Airmen Appreciation BBQ

Airmen Appreciation BBQ

Airmen Appreciation BBQ

Airmen Appreciation BBQ

Airmen Appreciation BBQ

Airmen Appreciation BBQ

Airmen Appreciation BBQ

Airmen Appreciation BBQ

Airmen Appreciation BBQ