What’s cooking at IUS?

Chef Hannah McWilliams, Incirlik Unit School Culinary Arts teacher, demonstrates chicken fabrication to her students during class Jan. 23, 2015 at Incirlik Air Base, Turkey. Chicken fabrication is the process of separating a whole chicken into useable portions, using all parts of the bird with minimal waste. (U.S. photos by Tech. Sgt. Taylor Worley)

PHOTO BY: Tech. Sgt. Taylor Worley
VIRIN: 150129-F-GQ230-015.JPG
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