What’s cooking at IUS?

Baylee, a senior at Incirlik Unit school and Culinary Arts student, ladles French Onion soup into individual portions during class Feb. 6, 2015 at Incirlik Air Base, Turkey. Students in class are taught food presentation as well as preparation. (U.S. Air Force photo by Tech. Sgt. Taylor Worley)

PHOTO BY: Tech. Sgt. Taylor Worley
VIRIN: 150206-F-GQ230-004.JPG
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