What’s cooking at IUS?
Jacen, a senior at Incirlik Unit school and Culinary Arts student, wipes a bowl of soup before serving during a lunch hosted by the Culinary Arts class for members of the 728th Air Mobility Squadron Feb. 6, 2015, at Incirlik Air Base, Turkey. The class often holds lunch for different units on base allowing the students to get a feel of how to interact with quests and to showcase what they have learned. (U.S. Air Force photos by Tech. Sgt. Taylor Worley)

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Photo by: Tech. Sgt. Taylor Worley |  VIRIN: 150206-F-GQ230-025.JPG