Employees of the Sultan’s Inn Dinning Facility prepare carry-out meals to be delivered by a security forces chow runner Dec. 2, 2014, at Incirlik Air Base, Turkey. The new carry-out meal service will allow mission essential 39th Security Forces members to receive meals from the dining facility at their posts. (U.S. Air Force photo by Senior Airman Krystal Ardrey/Released)
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