Teslime Sengul, a Turkish citizen, rolls dough to make sikma at the Spring Fling and Children’s Day event April 19, 2013 at Incirlik Air Base, Turkey. Sikma is a Turkish wrap often made with freshly baked bread and eaten with a cold yogurt-like drink called ayran. (U.S. Air Force photo by Senior Airman Chase Hedrick, 39th Air Base Wing Public Affairs)
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