Harun Adiguzel, (left) 39th Force Support Squadron food services helper, Erol Kahveci (middle) 39th FSS cook and Ali Karsli 39th FSS senior cook, pour mashed potatoes while preparing lunch July 27, 2012 at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line a short order line and a variety of made-to-order foods such as sandwiches and chicken at lunch.(U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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