Incirlik dining facility serves excellence

Cenk Kor, 39th Force Support Squadron apprentice cook, puts a variety of pre-made sandwiches away in preparation for lunch July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line, short order line, and a variety of made-to-order foods such as sandwiches and chicken at lunch. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)

PHOTO BY: Senior Airman William A. O'BrienReleased
VIRIN: 120727-F-OH250-331.JPG
FULL SIZE: 2.94 MB
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