Incirlik dining facility serves excellence

Cevdet Ozcelik, 39th Force Support Squadron senior cook, prepares a food display made from an apple July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. Prior to opening for each meal, the dining facility staff must perform a variety of tasks to clean up from the last meal service and prepare for the next. Tasks include cleaning the drink machines, preparing new food displays and replenishing the bottled drinks and snacks. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)

PHOTO BY: Senior Airman William A. O'BrienReleased
VIRIN: 120727-F-OH250-366.JPG
FULL SIZE: 2.75 MB
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