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Incirlik dining facility serves excellence

A food services worker checks the temperature of food prior to serving it at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line, short order line and a variety of made-to-order foods such as sandwiches and chicken at lunch. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Orhan Kisial, 39th Force Support Squadron senior cook, Naci Erol, 39th FSS senior cook, and Selahaddin Aydin, 39th FSS food services helper, talk before the dining facility opens July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The Sultan's Inn offers breakfast, lunch, dinner and early breakfast on weekends. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Cevdet Ozcelik, 39th Force Support Squadron senior cook, prepares a food display made from an apple July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. Prior to opening for each meal, the dining facility staff must perform a variety of tasks to clean up from the last meal service and prepare for the next. Tasks include cleaning the drink machines, preparing new food displays and replenishing the bottled drinks and snacks. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Osman Sendag, 39th Force Support Squadron apprentice cook, makes final preparations prior to the dining facility opening for lunch July 27, 2012 at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line, short order line, and a variety of made-to-order foods such as sandwiches and chicken at lunch.(U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Cenk Kor, 39th Force Support Squadron apprentice cook, puts a variety of pre-made sandwiches away in preparation for lunch July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line, short order line, and a variety of made-to-order foods such as sandwiches and chicken at lunch. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Frozen peas and carrots are rinsed off and prepared to be cooked July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The Sultan's Inn offers breakfast, lunch dinner and early breakfast on weekends. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Seyhan Kirim, 39th Force Support Squadron food services helper, carries a tray of bowls July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The Sultan’s Inn Dining Facility is run by contracted employees who are primarily Turkish. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Abdullah Ilbuga, 39th Force Support Squadron senior baker, puts desserts away in preparation for lunch July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The dining facility has received the John L. Hennessy Award, Single Unit Category, twice in the past three years at the Air Force level. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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Incirlik dining facility serves excellence

Harun Adiguzel, (left) 39th Force Support Squadron food services helper, Erol Kahveci (middle) 39th FSS cook and Ali Karsli 39th FSS senior cook, pour mashed potatoes while preparing lunch July 27, 2012 at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line a short order line and a variety of made-to-order foods such as sandwiches and chicken at lunch.(U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
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39th LRS fuels the mission

Staff Sgt. Alvaro Usueta, 39th Logistics Readiness Squadron hydrant supervisor, performs an oxygen test Aug. 2, 2012, at Incirlik Air Base, Turkey. The tests are conducted every 90 days to ensure the oxygen in the tanks is suitable for use. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Staff Sgt. Alvaro Usueta, 39th Logistics Readiness Squadron hydrant supervisor, left, performs an oxygen test Aug. 2, 2012, at Incirlik Air Base, Turkey. The tests are conducted every 90 days to ensure the oxygen in the tanks is suitable for use. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Staff Sgt. Alvaro Usueta, 39th Logistics Readiness Squadron hydrant supervisor, performs an oxygen test Aug. 2, 2012, at Incirlik Air Base, Turkey. The tests are conducted every 90 days to ensure the oxygen in the tanks is suitable for use. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Senior Airman Antwaine Holmes, 39th Logistics Readiness Squadron fuels controller, dispatches fuel trucks to different locations on base Aug. 2, 2012, at Incirlik Air Base, Turkey. The 39th LRS has 18 trucks to deliver fuel for generators, aircraft and anything else needing the combustible energy source. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Fuel trucks from the 39th Logistics Readiness Squadron sit awaiting maintenance checks Aug. 2, 2012, at Incirlik Air Base, Turkey. The 39th LRS has 18 trucks to deliver fuel for generators, aircraft and anything else needing the combustible energy source. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Airman 1st Class Noah Tegrootenhuis, 39th Logistics Readiness Squadron fuels distribution operator, climbs down a ladder after checking a manhole and a fuel truck Aug. 2, 2012, at Incirlik Air Base, Turkey. The 39th LRS has 18 trucks to deliver fuel for generators, aircraft and anything else needing the combustible energy source. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Airman 1st Class Ethan Retallack, 39th Logistics Readiness Squadron fuels distribution operator, extends a grounding cable from a fuel truck Aug. 2, 2012, at Incirlik Air Base, Turkey. The cable is attached to a metal post in the ground to eliminate static electricity, which could ignite the fuel. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Airman 1st Class Ethan Retallack, 39th Logistics Readiness Squadron fuels distribution operator, checks for water in fuel tanks Aug. 2, 2012, at Incirlik Air Base, Turkey. Retallack checks the fuel in all the trucks to ensure it is usable. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th LRS fuels the mission

Airman 1st Class Ethan Retallack, 39th Logistics Readiness Squadron fuels distribution operator, checks for water in fuel tanks Aug. 2, 2012, at Incirlik Air Base, Turkey. Retallack checks the fuel in all the trucks to ensure it is usable. (U.S. Air Force photo by Senior Airman Anthony Sanchelli/Released)
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39th Air Base Wing Vice Commander Col. Brent Bigger

39th Air Base Wing Vice Commander Col. Brent Bigger
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385th receives new commander

Col. David Pollmiller, 385th Air Expeditionary Group incoming commander and Col. Trevor Nitz, 385th AEG outgoing commander, shake hands during a change of command ceremony July 30, in front of building 362 at Incirlik Air Base, Turkey. The 385th AEG is responsible for command and control of all deployed C-17s in Southwest Asia. (U.S. Air Force photo by Senior Airman William A. O'Brien/released)
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