A club member indulges with a piece of chocolate cake during a club member appreciation night, Wednesday, March 25, 2009. The event was hosted by the Incirlik Consolidated Club to express gratitude to its members and Chef Jean Marc Laurent, United States Air Forces in Europe command chef, prepared the food, which was free to all club members. (U.S. Air Force photo/Senior Airman Benjamin Wilson, 39th Air Base Wing Public Affairs)
Osman Kaparan, Incirlik Consolidated Club staff member, carves slices of roast beef during a club member appreciation night, Wednesday, March 25, 2009. The event was hosted by the club to express gratitude to its members and Chef Jean Marc Laurent, United States Air Forces in Europe command chef, prepared the food, which was free to all club members. (U.S. Air Force photo/Senior Airman Benjamin Wilson, 39th Air Base Wing Public Affairs)
Tech. Sgt. Donald Kane, 39th Maintenance Squadron, Fills his plate during a club member appreciation night, Wednesday, March 25, 2009. The event was hosted by the Incirlik Consolidated Club to express gratitude to its members and Chef Jean Marc Laurent, United States Air Forces in Europe command chef, prepared the food, which was free to all club members. (U.S. Air Force photo/Senior Airman Benjamin Wilson, 39th Air Base Wing Public Affairs)
Master Sgt. Joel Davis, 39th Air Base Wing anti-terrorism force protection, dishes out meat balls during a club member appreciation night, Wednesday, March 25, 2009. The event was hosted by the Incirlik Consolidated Club to express gratitude to its members and Chef Jean Marc Laurent, United States Air Forces in Europe command chef, prepared the food, which was free to all club members. (U.S. Air Force photo/Senior Airman Benjamin Wilson, 39th Air Base Wing Public Affairs)
Capt. Carina Harrison, 39th Force Support Squadron, dips a strawberry into a chocolate fondu fountain during a club member appreciation night, Wednesday, March 25, 2009. The event was hosted by the Incirlik Consolidated Club to express gratitude to its members and Chef Jean Marc Laurent, United States Air Forces in Europe command chef, prepared the food, which was free to all club members. (U.S. Air Force photo/Senior Airman Benjamin Wilson, 39th Air Base Wing Public Affairs)