Harun Adiguzel, (left) 39th Force Support Squadron food services helper, Erol Kahveci (middle) 39th FSS cook and Ali Karsli 39th FSS senior cook, pour mashed potatoes while preparing lunch July 27, 2012 at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line a short order line and a variety of made-to-order foods such as sandwiches and chicken at lunch.(U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
Abdullah Ilbuga, 39th Force Support Squadron senior baker, puts desserts away in preparation for lunch July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The dining facility has received the John L. Hennessy Award, Single Unit Category, twice in the past three years at the Air Force level. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
Seyhan Kirim, 39th Force Support Squadron food services helper, carries a tray of bowls July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The Sultan’s Inn Dining Facility is run by contracted employees who are primarily Turkish. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
Frozen peas and carrots are rinsed off and prepared to be cooked July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The Sultan's Inn offers breakfast, lunch dinner and early breakfast on weekends. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
Cenk Kor, 39th Force Support Squadron apprentice cook, puts a variety of pre-made sandwiches away in preparation for lunch July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line, short order line, and a variety of made-to-order foods such as sandwiches and chicken at lunch. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
Osman Sendag, 39th Force Support Squadron apprentice cook, makes final preparations prior to the dining facility opening for lunch July 27, 2012 at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line, short order line, and a variety of made-to-order foods such as sandwiches and chicken at lunch.(U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
Cevdet Ozcelik, 39th Force Support Squadron senior cook, prepares a food display made from an apple July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. Prior to opening for each meal, the dining facility staff must perform a variety of tasks to clean up from the last meal service and prepare for the next. Tasks include cleaning the drink machines, preparing new food displays and replenishing the bottled drinks and snacks. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
Orhan Kisial, 39th Force Support Squadron senior cook, Naci Erol, 39th FSS senior cook, and Selahaddin Aydin, 39th FSS food services helper, talk before the dining facility opens July 27, 2012, at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The Sultan's Inn offers breakfast, lunch, dinner and early breakfast on weekends. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)
A food services worker checks the temperature of food prior to serving it at the Sultan's Inn Dining Facility at Incirlik Air Base, Turkey. The facility offers a main line, short order line and a variety of made-to-order foods such as sandwiches and chicken at lunch. (U.S. Air Force photo by Senior Airman William A. O'Brien/Released)