Prestigious award goes to Incirlik dining facility
INCIRLIK AIR BASE, Turkey --
The Sultan's Inn earned Incirlik the 2010 U.S. Air Force's John L. Hennessy Award as the number one Air Force food service operation in the single facility category.
The Hennessy Award program, established in 1956, is an annual competition to determine the best food service program in the Air Force. The award's name honors John Lawrence Hennessy, a hotel and restaurant executive who led a special commission task group to improve military food service.
In fiscal year 2009, the Sultan's Inn served 620,901 guest checks, which translates to a monthly average of about 52,000 meals. The Sultan's Inn is the busiest dining facility in USAFE, and serves approximately 34 percent of all USAFE meals served in 17 dining facilities and flight kitchens reporting under Corporate Food Service.
The Hennessy Award program, established in 1956, is an annual competition to determine the best food service program in the Air Force. The award's name honors John Lawrence Hennessy, a hotel and restaurant executive who led a special commission task group to improve military food service.
In fiscal year 2009, the Sultan's Inn served 620,901 guest checks, which translates to a monthly average of about 52,000 meals. The Sultan's Inn is the busiest dining facility in USAFE, and serves approximately 34 percent of all USAFE meals served in 17 dining facilities and flight kitchens reporting under Corporate Food Service.
