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A Sultan’s Inn Dining Facility employee grills a plethora of chicken breasts in the Sultan’s Inn Dining Facility July 21, 2016, at Incirlik Air Base, Turkey. Grilled chicken breasts, along with pot roast, chicken a la king and steak and cheese sandwiches were some of the featured entrees. (U.S. Air Force photo by Senior Airman John Nieves Camacho)


Incirlik continues operations

A Sultan’s Inn Dining Facility employee grills a plethora of chicken breasts in the Sultan’s Inn Dining Facility July 21, 2016, at Incirlik Air Base, Turkey. Grilled chicken breasts, along with pot roast, chicken a la king and steak and cheese sandwiches were some of the featured entrees. (U.S. Air Force photo by Senior Airman John Nieves Camacho)

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Senior Airman John Nieves Camacho
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